Lunch served 12-2

Evening served from 6pm

Saturday 12-2 Open 530pm

Closed Tuesday

A LA CARTE

SET MENU

CHEFS SPECIAL

WINE AND BAR

 

 

SUNDAY SET LUNCH

 

 

2 COURSES £12.00

3 COURSES £15.00

 

 

 

Soup of the day

Chef’s pate served with toast

Avocado, mozzarella and tomato salad

Deep fried white bait served with tartare sauce

Selection of Italian cured meats on a bed of salad

Garlic mushrooms

Ricotta & spinach Tortelloni in a cream & spinach sauce

 

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Grilled plaice served with lemon & caper butter

Veal casserole with cream & mushroom

Escalope of pork in a cherry tomato, mushroom, red wine & a tomato &

herb sauce

Meat balls served with spaghetti & tomato sauce

Breaded Breast of chicken (Milanese)

Lambs liver tossed in onion, garlic, olive oil & white wine

Tagliatelle cream & broccoli

 

Served with Chef’s selection of vegetables

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SELECTION OF DESSERTS

Cheese & biscuits additional charge of £2.00