Lunch served 12-2

Evening served from 6pm

Saturday 12-2 Open 530pm

Closed Tuesday

A LA CARTE

SET MENU

CHEFS SPECIAL

WINE AND BAR

 

 

 

MOTHERS DAY MENU

3 COURSES £18.00

 

Cream of Broccoli soup

Deep fried breaded brie with mango chutney

Smoked salmon, mozzarella & tomato salad

Duck & orange pate served with toast

Garlic mushrooms tossed with stilton cheese

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Grilled salmon served with lemon butter

Carvery Roast leg of Lamb, Roast topside of Beef, Roast loin Pork or

Roast breast of Turkey

Severed with all the trimmings

Grilled Lamb’s liver with bacon & onion

Breast of chicken with cream, rosemary, mushrooms, mustard & white wine

Tortellini with cherry tomato, basil & tomato sauce

Served with chef’s selection of vegetables

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Dessert trolley