Lunch served 12-2

Evening served from 6pm

Saturday 12-2 Open 530pm

Closed Tuesday

A LA CARTE

SET MENU

CHEFS SPECIAL

WINE AND BAR

PORTOFINO RESTAURANT

 

CHRISTMAS MENU 2018

 

£20.00

 

MINESTRONE SOUP

 

GARLIC MUSHROOMS

 

PẢTẾ SERVED WITH TOAST

 

MIXED ITALIAN SALAMIS ON A BED OF SALAD

 

BREADED WIHITEBAIT SERVED WITH TARTARE SAUCE ON A BED OF SALAD

 

EGG MAYONNAISE, TOMATO & PRAWNS ON A BED OF SALAD

 

DEEP FRIED BREADED BRIE SERVED WITH MANGO CHUTNEY

 

SPINACH & RICOTTA FILLED TORTELLINI WITH CREAM & MUSHROOM SAUCE

 

***

 

FILLET OF SALMON GRILLED WITH TOAMTO & CAPERS

 

TRADITIONAL ROAST TURKEY SERVED WITH BACON ROLL,

STUFFING & CHIPOLATA

 

GRILLED RUMP STEAK SERVED WITH GRILLED TOMATO & MUSHROOMS

 

BEEF CASSEROLE WITH A CREAM, BRANDY & BLACK PEPPER CORN SAUCE

 

SLOWLY COOKED BREAST OF LAMB WITH MIXED PEPPERS, MUSHROOMS & TOMATO SAUCE

 

BREAST OF CHICKEN WITH A CREAM, MUSHROOM, MUSTARD, ROSEMARY & GARLIC SAUCE

 

SPAGHETTI WITH CHERRY TOAMTOES, MIXED PEPPERS, ONION, BASIL & TOAMTO SAUCE

 

ALL SERVED WITH CHEF’S SELECTION OF VEGETABLES

 

***

 

DESSERT TROLLEY

 

PORTOFINO RESTAURANT

 

CHRISTMAS MENU 2018

 

£25.00

 

MINESTRONE SOUP

 

DRY-CURED HAM WITH TOMATO & MOZZERELLA

 

DEEP FRIED BREADED GOATS CHEESE WITH MANGO CHUTNEY

 

BREADED & DEEP-FRIED SQUID SERVED WITH TARTARE SAUCE

 

AVOCADO, SMOKED SALMON & PRAWNS ON A BED OF SALAD

 

BAKED MUSHROOMS STUFFED WITH SAUSAGE MEAT & SPINACH TOPPED WITH GARLIC BUTTER

 

SPINACH & RICOTTA TORTELLONI WITH CREAM, SPINACH, STILTON & WHITE WINE

 

***

 

FILLET OF SEABASS WITH CHERRY TOMATOES & PESTO

 

BREAST OF CHICKEN WITH A CREAM & ASPARAGUS SAUCE

 

TRADITIONAL ROAST TURKEY SERVED WITH BACON ROLL,

STUFFING & CHIPOLATA

 

BREAST OF DUCK WITH A CRANBERRY SAUCE

 

GRILLED LAMB CHOPS WITH GARLIC & HERB BUTTER

 

GRILLED SIRLOIN WITH A CREAM, BRANDY & PEPPERCORN SAUCE

 

GRILLED RIBEYE STEAK TOPPED WITH STILTON, SERVED WITH TOMATO & MUSHROOMS

 

CALF’S LIVER WITH ONIONS, MUSHROOMS, RED WINE, GARLIC, HERBS & TOMATO SAUCE

 

SPAGHETTI WITH GARLIC, CHERRY TOMATOES, CHILIES & OLIVE OIL

 

ALL SERVED WITH CHEF’S SELECTION OF VEGETABLES

 

***

DESSERT TROLLEY

 

***

COFFEE