Lunch served 12-2

Evening served from 6pm

Saturday 12-2 Open 530pm

Closed Tuesday

SEASONAL CHEFS SPECIALS

 

 

Char-grilled duck with an orange drizzle £7.90

 

Baked mushroom stuffed with sausage meat, spinach & stilton cheese £6.90

 

Deep fried breaded goats cheese served with mango chutney £6.90

 

Avocado, tomato, mozzarella & prawns served on a bed of salad £6.50

 

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Linguine with king prawns, smoked salmon & cream £14.90

 

Slowly cooked lamb shank with a black peppercorn, cream & brandy sauce served with creamy mash potato £15.90

 

Grilled sirloin steak topped with asparagus & garlic butter served with chips & onion rings £14.90

 

Escalope of veal with dry cured ham, sage & a marsala wine sauce served with new potatoes £13.90

 

 

 

 

 

A LA CARTE

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CHEFS SPECIAL

WINE AND BAR