Lunch served 12-2

Evening served from 6pm

Saturday 12-2 Open 530pm

Closed Tuesday

A LA CARTE

SET MENU

CHEFS SPECIALS

WINE AND BAR

STARTERS

Cover charge Bread, butter, olives & olive oil£1.00

 

Melon served with fruit coulis£4.75

Dry-cured ham with melon£7.00

Mixed cured meats & salamis£7.00

Soup of the day£4.50

Garlic mushrooms£5.75

Mushrooms with stilton cheese & Garlic butter£6.75

Chef’s pâté served with toast on a bed of salad£5.75

Smoked salmon with prawns & mayonnaise£7.50

Avocado pear with prawns in a cocktail sauce£6.25

Deep fried breaded squid served with tartar sauce£7.50

King prawns cooked in garlic butter£8.00

 

PASTA

Cannelloni meat & spinach filled pancakes £8.00

baked with béchamel, tomato & cheese

Vegetable cannelloni mixed vegetables filled pancakes£8.00

baked with béchamel, tomato & cheese

Spaghetti with tomato & basil£8.00

Spaghetti with olive oil , cherry tomatoes & chillies£8.00

Spaghetti Bolognese£8.00

Meat lasagne£8.00

Ricotta & spinach filled tortelloni served with tomato£8.50

& basil sauce

Ricotta & spinach filled tortelloni served with ham,£8.90

mushroom & cream sauce

Tagliatelle with cream & mushroom sauce£8.50

Seafood risotto bound with cheese£11.95

Tagliatelle seafood with cream & white wine£11.95

(All pasta & rice dishes are main course, reduce by £2.50 for a starter size)

 

 

MEAT DISHES

 

Breaded breast of chicken topped with pancetta & mozzarella

served with a tomato sauce £10.50

Breast of chicken in a cream, mushroom, rosemary & English mustard sauce£10.50

Breaded escalope of veal pan-fried£12.95

Escalope of veal in a cream & mushroom sauce£12.95

Calf’s liver pan-fried with butter & sage£12.50

Breast of duck with orange sauce£13.75

Breast of duck with plum sauce£13.75

Fillet of pork in a cream, mushroom, rosemary & English mustard sauce£11.50

Fillet of pork in a tomato, red wine & herb sauce£11.50

Grilled sirloin steak with grilled tomato & mushroom£13.00

Sirloin steak with mushroom, onion, tomato & red wine£14.00

Sirloin steak with black pepper, brandy, mustard & cream£14.00

Grilled fillet steak with grilled tomato & mushroom£16.40

Fillet steak on toast topped with patê and served with Marsala wine sauce£17.40

Fillet steak with mushroom, onion, tomato & red wine£17.40

Fillet steak with black pepper, brandy, mustard & cream£17.40

 

FISH DISHES

Scampi with cherry tomatoes, garlic & herbs£12.50

Scampi with cream & mushroom sauce£12.50

Deep fried breaded scampi£12.50

Grilled Dover sole with lemon butter£18.40

 

All main courses include chef’s potatoes of the day or French fries, excluding all pasta & rice dishes

 

 

 

SIDE DISHES

Vegetable selection of the day£2.00

Green beans£2.00

Battered courgettes£1.50

Spinach£2.00

Cauliflower (plain or cheese)£2.00

Broccoli (plain or cheese)£2.00

Petit pois£1.50

Mushrooms£2.00

New potatoes£2.00

Mash potatoes£2.00

Mixed salad£2.50

Green salad£2.50

Tomato & onion salad£2.50

Asparagus£3.00

Garlic bread/Garlic bread with cheese£3.00

 

DESSERTS

A selection of homemade desserts£4.90

Ice creams/sorbets£4.25

Ice cream or sorbets with a liqueur£4.90

Fresh fruit filled crepes served with ice cream£4.90

Cheese board with chutneys£6.00

Crêpes Suzette (for 2 people)£15.00

 

FOOD ALLERGY

IF YOU HAVE A FOOD ALLERGY OR INTOLERANCE & WOULD LIKE TO KNOW THE INGREDIENTS A MEMBER OF STAFF WOULD BE HAPPY TO ASSIST

 

24 / 7 SERVICE